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Share slow-cooker recipes with us

The Spokesman-Review

The slow cooker might be up there with the fondue pot as the most underutilized wedding present ever received.

Have you rescued your slow cooker from the depths of cabinet exile and put it to use in your household? Have you found ways to make slow-cooked meals an easy and nutritious part of your cooking repertoire?

Do you have a few recipes that knock the socks off your friends and family?

If so, we’d love to hear from you before next Wednesdayfor an upcoming story. Drop a line to correspondent Carolyn Lamberson at clamberson@adelphia.net, or call Food Editor Lorie Hutson at (509) 459-5446.