Culinary calendar

Chili Feed - Hosted by the Elks Lodge. Friday. 5:30-7 p.m., 2605 N. Robie Road. $7.50. Reservations required. (509) 926-2328.

Elks Breakfast - Have breakfast with the officers. Sunday. 9-11 a.m., Elks Lodge, 2605 N. Robie Road. $5. (509) 926-2328.

Spaghetti Dinner - Hosted by the Elks Lodge. Jan. 12. 5:30-7 p.m., 2605 N. Robie Road. $5. (509) 926-2328.

Pizza Night at the Elks - Hosted by the Elks Lodge. Jan. 19. 5:30-7 p.m., 2605 N. Robie Road. $1.50/slice. Reservations required. (509) 926-2328.

How to Start a Wine Collection at Home - Class presented by Vino. Jan. 25. 6:30 p.m., 222 S. Washington St. $40. (509) 838-1229.

Fish Fry - Hosted by the Elks Lodge. Reservations required. Jan. 26. 5:30-7 p.m., 2605 N. Robie Road. $6.50. (509) 926-2328.

Robert Burns Supper and Social Dance - An evening celebrating the birth of Scotland’s most favored son and an evening of haggis, whiskey, dinner and dancing, presented by The Scottish St. Andrew’s Society of Spokane. Jan. 27. 6 p.m., Mukogawa Fort Wright Commons, 4000 W. Randolph Road. $35. Reservations required. (509) 922-3661.

Wild Game Feast - Eighth annual event presented by The North Idaho College Alumni Association. Five-course meal of wild game delicacies. Jan. 27. 6 p.m., Coeur d’Alene Inn, 414 W. Appleway, Coeur d’Alene. $55. (208) 769-5978.

Big Red Wines of the World - Tasting - Class presented by Vino. Feb. 8. 6:30 p.m., 222 S. Washington St. $55. (509) 838-1229.

Valentine’s Eve Wine Dinner - Sparkling and other lovely wines matched with each course, plus brief wine commentary and an elegant menu. Feb. 13. 5:30 p.m., Vino!, 222 S. Washington St. $70, tax and gratuity included. (509) 838-1229.

Intro to Wine Tasting - Class presented by Vino. March 15. 6:30 p.m., 222 S. Washington St. $35. (509) 838-1229.