When it comes to diet, simple steps key to big changes
This will be the year you get serious, right?
You’re ready for a major dietary overhaul. Sugar, fat and carbs are out; fresh produce, whole grains and lean protein – not to mention plenty of exercise – are in. Everything you’ve been meaning to do all year.
Too bad you and millions of other Americans are doomed to fail. Blame the lure of instant gratification. The desire for immediate results reliably obscures some of the most sound and oft-repeated dietary advice – major makeovers rarely stick.
So maybe this year try a more novel – and more likely to succeed – approach: small changes that are easy to live with, but that cumulatively can have significant and lasting effects on your health. Never mind your pants size.
Where to begin?
It helps to equate food with physical activity. A new book by nutrition expert Charles Stuart Platkin, “The Diet Detective’s Count Down,” lists thousands of foods and how long it takes to burn them off by walking, running, biking, swimming, dancing and doing yoga.
That glazed Krispy Kreme is less tempting when you know you have to add almost an hour of walking to your day to counteract it.
Knowing what to change in your diet also is easier when you know what your habits are. Most people wildly underestimate how much food they eat. That’s why Platkin urges people to keep a food diary for several days before attempting any changes.
Start by looking at beverages, especially soda, juice, smoothies and fancy coffees, which account for many of Americans’ excess calories. Swapping out even just one high-calorie drink a day can have a remarkable effect. Consider diet drinks or water as substitutes.
“Over a year, that 100 calories a day is a 10-pound weight loss,” says Leah McLaughlin, an editor at Prevention magazine.
Snacks are another area where people don’t realize how much they eat, often involving foods with lots of calories and little nutrition.
Rather than trying to skip snacks, think of them as small meals, says McLaughlin. That will make you less likely to grab a candy bar and more likely to eat something not only healthier, but more filling. And that means you’re less likely to snack again later.
And as with smoothies, fruit as a snack can be problematic. A large apple isn’t one serving; it’s two or three. Pick smaller pieces.
That goes for other snacks, too. Though prepackaged single servings of snacks such as popcorn and cookies cost more, the dietary benefit is worth the price, says Goldberg.
“Meals are challenging. Begin by battling the portion distortion that results in hundreds of excess calories. Eating off smaller plates helps limit how food much can be piled on.
“Planning is key. A few minutes spent determining the week’s meals means you never have to come home and wonder what’s for dinner.
“Rethink how you construct your meals. Most people build the meal around a main course (usually meat), says McLaughlin. Instead, start with the vegetables and whole grains, then add a protein to that.
“Making over children’s diets can be even more challenging than your own. Ann Yelmokas McDermott, a nutrition scientist at Tufts, suggests overcoming the clean plate syndrome by serving children small portions, with the option for seconds.
“Turning healthy food into a game can help, too. “Kids love gross things and funny names, so you can take things that are normal and just make a funny name for it,” says McDermott.
“Also try giving children chopsticks. They’ll find them fun to eat with, and doing so will slow them down.
Other quick and easy changes for cleaning up your diet: Take a daily multivitamin. Switch to whole wheat bread, including for pizza crust. When you splurge, make sure the treat has some redeeming nutritional value. And build desserts around fruit. Even if you top it with whipped cream or ice cream, at least you’re getting more servings of fruit.
Added one at a time, these changes don’t seem like much. And that’s the point. For them to become part of your lifestyle, healthy changes have to be so easy you don’t even need to think about them.