Summer Food Service
The Coeur d’Alene and Post Falls School Districts are participating in the summer food service program. Meals will be provided to all children ages 1-18 without charge. Acceptance and participation requirements for the program and all activities are the same for all regardless of race, color, national origin, gender, age or disability. The program will run weekdays through Aug. 15 serving breakfast from 8-8:30 a.m. and lunch from 11:30 a.m.-12:30 p.m. at the following schools.
Coeur d’Alene
Bryan Elementary – 802 Harrison Ave.
Fernan Elementary – 520 N. 21st St.
Ramsey Elementary – W. 1351 Kathleen Ave.
Lunch menu for July 23-27. Monday – Macaroni and cheese, chocolate chip cookie, fruit and veggie, milk.
Tuesday – Barbecue rib sandwich, fries, fruit and veggie, milk.
Wednesday – Sloppy joe, potato choice, cotton candy ice cream, fruit and veggie, milk.
Thursday – Rice bowl, chicken nuggets, fruit and veggies, milk.
Friday – Chicken patty sandwich, barbecue baked chips, fruit and veggie, milk.
Post Falls
Meals will be provided at the following addresses and times:
Ponderosa Elementary, 3483 E. Ponderosa Blvd.
Breakfast – 8-9 a.m.
Lunch – 11 a.m.-1 p.m.
Post Falls High School, 2832 E. Poleline
Breakfast – 7:30-8:30 a.m.
Lunch – 11 a.m.-1 p.m.
Seltice Elementary, 1101 N. Chase
Breakfast – 8-9 a.m.
Lunch – 11 a.m.-1 p.m.
Post Falls Middle School, 301 E. 16th
Breakfast – 8-8:45 a.m.
Lunch – 11:15 a.m.-12:15 p.m.
Frederick Post Learning Center, 201 W. Mullan
Breakfast – 8-8:45 a.m.
Lunch – 11:15 a.m.-12:15 p.m.
River City Middle School, 1505 N. Fir
Lunch only 10:30 a.m.-11:15 a.m.
Prairie View Elementary, 2478 E. Poleline Ave.
Breakfast – 8-9 a.m.
Lunch – 11:15 a.m.-12:45 p.m.
Monday – Popcorn chicken and jo-jos or deli sandwich, fruit and veggie, milk.
Tuesday – Breadsticks with sauce or deli sandwich, fruit and veggie, milk.
Wednesday – Beef bites with oven fries or deli sandwich, fruit and veggie, milk.
Thursday – Ravioli with meatballs and garlic bread or deli sandwich, fruit and veggies, milk.
Friday – Chicken quesadillas or deli sandwich, fruit and veggie, milk.