Hundreds of chefs share wisdom for food guide

One only has to visit the neighborhood grocery store to realize that more and more exotic foods are making their way into our market baskets. If you’re unsure about many of the new foods, a new book will take away the mystery and confusion by providing straightforward information along with a global education for the taste buds.

With an introduction by respected food writer Corby Kummer and recipes from the likes of Mario Batali and Julia Child, “1001 Foods to Die For” is much more than a mere cookbook. Featuring information by dozens of contributors, this guide is excellent for the kitchen or the coffee table and will quickly become the go-to source for cooks at every skill level.

The guide includes interesting histories, regional perspectives and fun facts. It features full-color illustrations and contributions by 250 international chefs and food writers at the top of their game, including Jamie Oliver, Tessa Kiros and Mark Bittman.

“1001 Foods to Die For” provides a fun way to learn about new foods by following the advice of experts and achieving delectable results.