Culinary calendar

Rockin’ B Ranch - Cowboy supper shows will run Fridays and Saturdays in June and Thursdays, Fridays and Saturdays July-September. Cost is $29/adult, $10/children 10 and younger and includes dinner and show. Beer and wine available for purchase Saturday nights. Reservations required. Rockin’ B Jazz Nights start at 6 p.m. and run every other Wednesday through September, cost is $20 and includes dinner and dessert, beer and wine also available, reservations required; Rockin’ Bluegrass Nights occur every third Tuesday of the month, cost is $5 at the door, food, beer and wine available, no reservations necessary. 3912 N. Idaho Road, Liberty Lake. (509) 891-9016 or (888) 762-5462.

Culinary Events at the Greenbriar Inn - Sushi Class, Saturday, 11 a.m.-2 p.m. The cost is $45; “Painting with Spirits,” Sunday, 2-5 p.m. Paint with a local artist while enjoying beer, cocktails, wine and tapas. The cost is $45/singles and $70/couples. Historic Greenbriar Inn, 315 E. Wallace Ave., Coeur d’Alene. (800) 953-2379 or (208) 667-9660.

Wine Making for Beginners - For ages 21 and older. Learn how to make your own wine from fruit and grape concentrates. Pre-registration is required. Today. 6:30-9 p.m., Jim’s Home Brew, 2619 N. Division St. $14. (509) 625-6200.

Cooking Class with Colomba Aguilar - Enjoy cooking with Chef Colomba Aguilar from Cafe Carambola. Reservations and $25 deposit required. Thursday. 5:30 p.m., The Jacklin Arts and Cultural Center, 405 William St., Post Falls. $50/person, includes food and beverages. (208) 457-8950.

Wine and Cheese at the Market - Enjoy 10 India pale ales. Reservations are requested. Friday. 7 p.m., Rocket Market, 726 E. 43rd Ave. $16 plus tax. (509) 343-2253.