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Food On the Table Conference in Moscow, ID | March 26-27, 2010

Craig Goodwin

Foodon the table








This conference looks great . It’s sponsored by Rural Roots , a Moscow, ID based organization that promotes sustainable food and farming. Here’s the scoop.

Join local growers, educators, sustainable food advocates, and community members as we collectively address our regional food system priorities in this unique “working” conference.

Friday Community Dinner at the 1912 Center (5:30 pm - 9 pm) | “Shepherding Change:  How Localizing Food can Transform the Landscape and our Communities”

Saturday Conference Sessions at the UI Idaho Commons (8 am - 5:30 pm)

Farm to Institution:  Integrating local food into restaurants, schools, hospitals and universities

Processing on the Palouse:  Bringing local meat and value-added products to market

Farming as a Business and Lifestyle:  Starting your farm and selling to your community

Backyard Bounty:  Increasing community self-sufficiency

View Conference Flyer

Friday dinner $20 | Saturday conference $20 (lunch not incl.) | Saturday lunch $15

Registration deadline is March 18 (Space is limited so register early!)

* This story was originally published as a post from the marketing blog "Year of Plenty." Read all stories from this blog