Fresh Sheet: Dinner last night

What did you have for dinner last night?

The Spokesman-Review asked Facebook followers to share their midweek eats for an unscientific survey of what people eat for dinner on any old unremarkable weeknight.

There isn’t room for all of the responses. But here’s a round-up of some of them.

How do they compare with what you had for dinner last night – or with what you’re planning for tonight?

Salmon and red beans and rice – Shelby FitzGerald

Homemade mac-n-cheese – Lisa Burnett

Homemade four-cheese grilled cheese and Crockpot creamy tomato basil Parmesan soup – Brandy Price

Ribeye, green beans and sourdough bread – Andrew Scheldt

Steak and potatoes – Dee A. McFarlin

Orange chicken over white rice and steamed veggies – Kyle Wesley Burgi

Pasta and roasted Brussels sprouts – Deborah Steele Harris

Salad with a vegetable omelet – Kris Laursen Fiala

Enchiladas – Brendan Flynn

Zip’s – Dan Ferguson

Cereal … cold cereal – Bob Ritchie

Waffles with homemade strawberry syrup – Teresa Zetwick

Leftover chicken curry – Becky Oos

Chicken stry-fry – Karen Burgard

Pretzel-crusted chicken, mashed potatoes, roast cauliflower, salad – Karen Dunlap

Lemon chicken over baked spaghetti squash tossed in Parmesan and olive oil – Mike and Linda Reznicek

Pork and mushrooms with Thai noodles, cilantro and green onions – Becky McKim Harro

Pork loin roast with apple sauce, baked spuds, snap peas and carrots – Carole Nielsen

Leftover black bean soup (better than the first time around!) and cornbread – Kathy Skjold

Black been croquettes, oven-fried potatoes and green beans cooked in a little water and lemon juice – Cary Huether

Smoky pinto beans with brown rice-and-ground-beef tacos with all the toppings – Marlys Maybonne

Bacon-wrapped filet mignon; baked acorn squash with butter, cinnamon and nutmeg; and steamed cabbage with caraway seeds. A salad of sliced tomatoes with honey mustard dressing and a drizzle of balsamic vinegar reduction – Marc Miller

Elk steak and nuked sweet potato with butter and brown sugar – Stacy Dechand