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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

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News >  Voices

Christilaw: 400-meter runners take one for the team

Truth be told, I have always thought one of the most graceful things in the world of sports is a 300-meter hurdler running the curve. I like to position myself there so that I can hear the sound of the runner’s footsteps as they harness both speed and grace.
News >  Voices

EV’s record-setting Aquino aiming for more state titles

Aquino owns the East Valley school record in both the 1600 and 3200 meters and enters this weekend’s state Class 2A track and field championships as the defending champion in the 1600, where she ran 4:59.60, and the highest returning finisher from last year’s 3200 after a second-place finish in 11:02.35, her personal best.
Opinion >  Column

Front Porch: Backyard dreams keep on growing

Many years ago, our small sons had attempted to dig to China from our backyard. The resulting trench, shored up with whatever boards and branches they could scavenge, was a marvel of elementary engineering. It was also dangerous when 6-year-old Sam found himself in over his head.
News >  Voices

Landmarks: Archives hold beauty and history

For history hunters, there’s no place like the Washington State Regional Archives. There are five branches in the state, with Eastern Washington University in Cheney serving as home to the Eastern Region branch. Want to find out if you have an ancestor accused of horse theft in pre-statehood days? Or just what kind of business was being conducted by city councils in a given year? The archives have information for you.
News >  Voices

Lawn mower sparks fire call

The Spokane Valley Fire Department responded to more than their fair share of unusual calls recently, tackling everything from a mysterious plume of smoke to a revving car engine that nearly self destructed.
News >  Voices

Somebody needs you

The goal of Somebody Needs You is to match donors with the specific requests of needy Spokane residents.
News >  Voices

Senior meals

For the week of May 23-27. Monday – Option 1: Tuna noodle casserole, steamed vegetables, roll, fruit.