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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Too Many Cooks

The Crisco Pie and Baking Hotline is here to help

Need last-minute help with holiday baking?

The Crisco Pie and Baking Hotline, in its ninth year, is available with extended hours.

The hotline will be up and running from 8 a.m. to 7 p.m. through Dec. 23 and 8 a.m. to 3 p.m. on Christmas Eve.

It will also be available in English and Spanish for the first time this year.

Plus, there are recorded tips from a few popular baking bloggers.

So, if you’re wondering how to keep your pie crust from getting soggy or too crumbly or simply need a pie-crust recipe, consider calling (877)367-7438.

Or, find pie-making tips online.



Adriana Janovich
Adriana Janovich joined The Spokesman-Review in 2013. She is the Food Editor for the Features Department, covering restaurants, bars, food, drinks, recipes and other features. Reach her on Instagram at adrianajanovich.

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