Too Many Cooks

FRIDAY, MARCH 6, 2015

MONDAY, MARCH 2, 2015

FRIDAY, FEB. 27, 2015



THURSDAY, FEB. 26, 2015

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FRIDAY, JAN. 9, 2015

FRIDAY, JAN. 2, 2015

WEDNESDAY, DEC. 24, 2014

Arise and drink your bubbly bliss

Poet William Blake wasn’t writing about Champagne when he penned the phrase, “Arise and drink your bliss.” But he might as well have been. Next week’s Spokesman-Review Food section runs on Dec. 31. It’s all about bubbly. Might want to stock up. There are recipes...

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MONDAY, DEC. 22, 2014

Let them eat fruitcake bonbons

Spokane’s Ina Klakken recently called The Spokesman-Review Food section looking for a decades-old recipe for individual-sized fruitcakes. The original seems to have run in the mid-1960s. In early 2000, editorial assistant Tina Carey tracked it down for the old "Cook’s Notebook” feature for another reader...

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THURSDAY, DEC. 18, 2014


Fun with fruitcake 

“The worst Christmas gift is fruitcake,” the late comedian Johnny Carson once cracked on “The Tonight Show,” continuing with this punchline: “There is only one fruitcake in the entire world, and people keep sending it to each other, year after year.” The Spokesman-Review Food section...

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MONDAY, DEC. 15, 2014


 (Adriana Janovich)

Spice up winter with cardamom

The winter solstice is right around the corner and with it comes the official start of the season. Spice up the darkest day of the year – and rest of winter – with cardamom, a warming spice that holds a special place in Sylvia Fountaine’s...

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MONDAY, DEC. 8, 2014

Sweet Cinnamon Latkes

This week's Food section celebrates Spokane family recipes for latkes. They're a traditional food at Hanukkah - which is right around the corner - because they're fried in hot oil, a symbol of the eight-day Jewish festival of lights. Wednesday's recipes are for savory latkes....

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Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.






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