Culinary Calendar

“Our Favorites” Cooking Class Series - A Wee Bit of Irish (and Scottish), today and Thursday, 6-8:30 p.m. Two Cooks with Love Catering, 11712 E. Boone Ave. $40/single; $70/couple. (509) 891-5980.

Spring Brunch Cooking Class - Learn to prepare delicious brunch dishes such as quiche, cheese blintz with strawberries, nutty asparagus and more for upcoming holiday gatherings. Today, 6 p.m., Joanie’s Magic Spoon, 10307 N. Prairie Drive. $45. (509) 624-6564.

Wine Dinner - Clover and Arbor Crest Winery will present a six-course wine dinner. Today, 6:30 p.m., Clover, 913 E. Sharp Ave. $80. (509) 487-2937.

Friendship Kitchen - Community meal on Thursdays, 4-5:30 p.m., St. George’s Parish Center, 2010 N. Lucas St., Post Falls. Free. (208) 773-4715.

Cooking Classes at the Kitchen Engine – Classic seafood paella. Thursday, 5:30 p.m., Kitchen Engine, 621 W. Mallon Ave. $39 (509) 328-3335.

Irish Beer Dinner - MickDuff’s Brewing is teaming up with Two Lakes Catering for a five-course Irish beer dinner. Registration is required; space is limited. Thursday, 6 p.m., MickDuff’s Brewing Co. Beer Hall, 200 Cedar St., Sandpoint. $40/person. (208) 209-6700.

Beer and Food Pairing Experience - The executive chef of Crafted will prepare five courses each paired with beer. Advance reservations required. Every first and third Thursday, 6:30 p.m., Crafted Tap House, 523 Sherman Ave., Coeur d’Alene. $35/person. (208) 292-4813.

Coeur d’Alene Girls Pint Out – Thursday, 6:30-8:30 p.m., The Cork and Tap, 2034 Main St., Coeur d’Alene. Free; buy your own beer. (208) 930-0769.

Tastings at Bottles – Friday, Shannon Faye Winery. 5 p.m., Bottles, 3319 N. Argonne Road. Free. (509) 443-4027.

INCA After Dark - Classes include: Friday, 6-8 p.m., Sushi 101, $49. For more information or registration, visit incaafterdark.scc.spokane.edu or call (509) 533-8141. INCA at SCC, 1810 N. Greene St., Building 1.

Rocket Market Events - Tastings include: Friday, Washington vs. Chile, $30; Tuesday, DOMA Manual Coffee Brewing Class. Reservations are requested. Events at 7 p.m. Rocket Market, 726 E. 43rd Ave. (509) 343-2253.

Greenbriar Catering Classes - Includes: Saturday, Latin Soups. All classes are 11 a.m.-1:30 p.m., Greenbriar Inn, 315 E. Wallace Ave., Coeur d’Alene. $45/class. (208) 667-9660.

Downdraft Graduation Party: Third Channel IPA - Celebrate as Winds of Change Series: IPA 1.0 is added to the lineup of regular brews and becomes Third Channel IPA. King of Tacos food truck, beer specials and swag giveaways. Saturday, 1 p.m., Downdraft Brewing, 418 W. Seltice Way, Post Falls. (208) 262-4233.

Gold Rush 2015 - Fundraiser for Post Falls Senior Center with music by Rhythm Dogs and dinner catered by Garden Plaza of Post Falls. Tickets on sale at Post Falls Senior Center and Post Falls Chamber of Commerce. Saturday, 5-10 p.m., Greyhound Park and Events Center , 5100 W. Riverbend Road, Post Falls. $25. (208) 773-9582.