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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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A Night in Austria

October 5, 2023

Chef Lesa leads the class in making three Austrian dishes, beginning with a traditional beef goulash with paprika with potatoes. The next dish is a Knodel, a cheesy bacon bun with butter. For dessert, learn to make Kaiserschmarrn, a shredded pancake with jam and cream.

When:
5:30 p.m.
Where:
The Culinary Stone, 2129 Main St., Coeur d'Alene
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$60
Phone:
(208) 277-4116
Website:
http://www.culinarystone.com/
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