Knife Skills 101
Learn important techniques for knife work including fundamental cuts like mince, dice, batonnet and julienne plus tips for keeping knives sharp and maintained. Participants should bring their own knives.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $100
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
More events at The Culinary Stone | |
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Feb 18 | A Night in the UK with Chef Kim |
Feb 20 | Chinese Takeout: Memories of Bonsai Bistro with Chef Troy |
Feb 21 | Paint & Sip |
Feb 25 | New York Cheesecake with Chef K |