Knife Skills 101
Learn important techniques for knife work including fundamental cuts like mince, dice, batonnet and julienne plus tips for keeping knives sharp and maintained. Participants should bring their own knives.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $100
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
| More events at The Culinary Stone | |
|---|---|
| Oct 8 | Turkey Time |
| Oct 10 | Hawaiian Sushi |
| Oct 15 | Posh Pastries |