Cooking 101: Intro to Cooking Methods Workshop - Part 3
March 20, 2025 - March 20, 2025
Learn to master the basics of cooking with how to deep poach, shallow poach, simmer and boil foods in part three of the four-part series.
- When:
- 5:15-8:15 p.m.
- Where:
- The Kitchen Engine, 621 W. Mallon Ave
- Neighborhood:
- Downtown
- Cost:
- $95
- Phone:
- 509-328-3335
- Email:
- thekitchenengine@gmail.com
- Website:
- http://thekitchenengine.com
- More like this:
- Culinary
| More events at The Kitchen Engine | |
|---|---|
| Jun 4 | Sushi 101 with Reeva |
| Jun 8 | Summer Cookie Decorating with Three Birdies Bakery |
| Jun 16 | Thai Cooking: Beloved Noodle Dishes with Angie Pitini |
| Jun 18 | Young Chef’s - Italian Dinner for the Family with Jamie Aquino |
| Jun 18 | Korean Cooking with Chef Curtis Smith |
| Jun 21 | Sicilian Cooking - Main Dishes with Angie Pitini |
| Jun 22 | Sourdough Starter Basics with Jeff Halfhide |