Cooking 101: Intro to Cooking Methods Workshop - Part 3
March 20, 2025 - March 20, 2025
Learn to master the basics of cooking with how to deep poach, shallow poach, simmer and boil foods in part three of the four-part series.
- When:
- 5:15-8:15 p.m.
- Where:
- The Kitchen Engine, 621 W. Mallon Ave
- Neighborhood:
- Downtown
- Cost:
- $95
- Phone:
- 509-328-3335
- Email:
- thekitchenengine@gmail.com
- Website:
- http://thekitchenengine.com
- More like this:
- Culinary
| More events at The Kitchen Engine | |
|---|---|
| Aug 6 | Pie School with Kate Lebo |
| Aug 9 | Thai Cooking: Beloved Noodle Dishes with Angie Pitini |
| Aug 10 | Thai Cooking: Summer in Thailand |
| Aug 11 | Sourdough Starter Basics with Jeff Halfhide |
| Aug 11 | Sushi 101 with Reeva |