Cooking 101: Intro to Cooking Methods Workshop - Part 2
February 4, 2026 - February 4, 2026
Learn to master the basics of cooking starting with how to grill and broil foods in part two of the four-part series.
- When:
- 5:15-8 p.m.
- Where:
- The Kitchen Engine, 621 W. Mallon Ave
- Neighborhood:
- Downtown
- Cost:
- $99
- Phone:
- (509) 328-3335
- Email:
- thekitchenengine@gmail.com
- Website:
- http://thekitchenengine.com
- More like this:
- Culinary
| More events at The Kitchen Engine | |
|---|---|
| Jan 28 | Mexican Staples with Jamie Aquino |
| Jan 29 | Valentine Cookie Decorating with Three Birdies Bakery |
| Jan 30 | Wine Tasting with the Kitchen Engine |
| Feb 1 | Hand Formed Pasta with Chef Angelina Pitini |
| Feb 2 | Cajun–Creole Cooking with Chef Nick Ivers |
| Feb 3 | It’s All Greek to Me with Jamie Aquino |
| Feb 6 | Valentine’s Vintage Cake Class with Christina Navarro |