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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Kitchen Engine Cooking Classes

February 15, 2018

Jan. 28: Gourmet Comfort Foods, 5:30-7 p.m., $39. Jan. 31: The Tofu Transformation, 5:30-7 p.m., $45. Feb. 5: The Tofu Transformation, 5:30-7 p.m., $45. Feb. 11: Perfect Scallops, 2-3:30 p.m., $59. Feb. 12: Valentine’s Night Out, 5:30-7 p.m., $39. Feb. 14: For the Love of Cake, 5:30-7 p.m., $39. Feb. 15: Sushi, 5:30-7 p.m., $49. Feb. 18: Beef Short Ribs and Key Lime Pie, 2-3:30 p.m., $55. Feb. 19: Sweet and Savory Galettes, 5:30-7 p.m., $45. Feb. 21: Enchiladas and Chilaquiles, 5-7 p.m., $39. Feb. 22: Pasta Making, 5:30-7 p.m., $45. Feb. 25: Prime Rib, 2-3:30 p.m., $59. Feb. 26: Gourmet Comfort Foods, 5:30-7 p.m., $39. Feb. 28: Garlic/Parmesan Bread and Asiago/Apple Bread, 5-7 p.m., $45. Please visit thekitchenengine.com for more information and to register for classes.

Where:
Kitchen Engine, 621 W. Mallon Ave.
City:
Spokane
Neighborhood:
Riverside neighborhood, Downtown
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary
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