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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
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Zona Blanca Fall Harvest Dinner

November 8, 2018

Nov. 8-10. Each night is limited to 16 guests, who will enjoy a five course, Mexican-inspired harvest dinner with two cocktails. Chef Chad White will prepare most of the dishes in the dining room. Dinners begin at 7 p.m. Tickets include tax and gratuity. Tickets are available at https://www.eventbrite.com/e/zona-blanca-fall-harvest-dinner-tickets-51671676375.

Where:
Zona Blanca, 154 S. Madison St.
City:
Spokane
Neighborhood:
Riverside neighborhood, Downtown
Cost:
$125
Phone:
509
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