“Top Chef” Meets the Instant Pot (SOLD OUT)
December 5, 2018 - December 5, 2018
The Northwest Passages Book Club hosts chef Chad White, owner of Zona Blanca, and cookbook author Laurel Randolph for a feast prepared in front of guests. Menu includes pumpkin soup, pickled mushrooms and seed gremolata; steamed halibut, white bean and chorizo stew with epazote; beef barbacoa, mole negro, sesame and cilantro; and chocolate spiced flan with coconut gelato. Couples tickets include a copy of the Dorothy Dean cookbook. Proceeds benefit 2nd Harvest Food Bank. Seating is limited, tickets are available at https://spokane7tickets.com/e/top-chef-meets-the-instant-pot.
- When:
- 6:30-8:30 p.m.
- Where:
- The Spokesman-Review, 999 W. Riverside Ave.
- City:
- Spokane
- Neighborhood:
- Riverside neighborhood, Downtown
- Cost:
- $80; $150/couple
- Phone:
- (509) 459-5428
- More like this:
- Culinary