Pop and Drop Soups with Jamie Aquino
October 30, 2019 - October 30, 2019
Presentation-style class. Learn to make concentrated flavor compounds for six soup bases.
- When:
- 5:30-7 p.m.
- Where:
- The Kitchen Engine, 621 W. Mallon Ave
- Neighborhood:
- Downtown
- Cost:
- $89
- Phone:
- 509-328-3335
- Email:
- thekitchenengine@gmail.com
- Website:
- http://thekitchenengine.com
- More like this:
- Culinary
| More events at The Kitchen Engine | |
|---|---|
| Jun 16 | Thai Cooking: Beloved Noodle Dishes with Angie Pitini |
| Jun 18 | Young Chef’s - Italian Dinner for the Family with Jamie Aquino |
| Jun 18 | Korean Cooking with Chef Curtis Smith |
| Jun 21 | Sicilian Cooking - Main Dishes with Angie Pitini |
| Jun 22 | Sourdough Starter Basics with Jeff Halfhide |
| Jun 23 | Pasta Making 101 with Jake Thompson |
| Jun 24 | Red, White and Gnocchi with Jamie Aquino |