Ceviche Takeover
April 22, 2020 - April 22, 2020
Wednesdays through April 29. Chef Chad White invites chefs to create their own style of ceviche and show off their own culinary techniques. First-come first-served. March 18: Peter Froese of Gander and Ryegrass, March 25: Joe Morris of Luna, April 1: Tony Brown of Ruins, April 8: Mayra De Leon of De Leon’s Taco and Bar, April 15: Austin Conklin of Inland Pacific Kitchen, April 22: Philip Stanton of Park Lodge, April 29: Travis Dickinson of Cochinito Taqueria.
- When:
- 6-9 p.m.
- Where:
- Zona Blanca, 154 S. Madison St.
- City:
- Spokane
- Neighborhood:
- Riverside neighborhood, Downtown
- Phone:
- (509) 443-5427
- More like this:
- Culinary