POMEROY, Wash. – Doug Parker remembers the time when he prepared for a day of fighting forest fires with "a cigarette, a cup of coffee and a doughnut."Nowadays, every firefighter starts off with a federally mandated breakfast of at least four ounces of sausage or bacon, two fresh eggs, pancakes or toast, coffee, fresh fruit, milk and juice. Trash from breakfast is separated and recycled. Before leaving for the fire line, crews are given pinpoint weather forecasts from on-site meteorologists and maps created only hours earlier.