The Berry Best

Wed., Jan. 25, 1995

The taste and aroma of last summer’s fresh fruits and berries may seem like distant memories, but you can come close with a jar of pie fillings from Green Bluff.

They come in three varieties: apple, cherry and Very Berry, a mixture of blueberries, marionberries, and raspberries. All the fruit comes from the farm of Gordon and Marilyn Beck, except for the marionberries, which are grown in Oregon.

The fillings make great homemade pies, of course, and Marilyn Beck also suggests them as a topping for waffles and ice cream.

Price: A one-quart jar retails for $6.95 - more expensive than canned fillings, but worth it. Available: You can buy it at the Apple Shop (in RiverPark Square), Harry O’s market, or the Becks’ farm.

MEMO: Food Finds is a weekly feature of INFood. Suggestions about food-related products from any source, including groceries, specialty stores and restaurants, are welcome. Write to: Food Finds, Features Department, P.O. Box 2160, Spokane, WA, 99210, or fax us at 459-5098.

Food Finds is a weekly feature of INFood. Suggestions about food-related products from any source, including groceries, specialty stores and restaurants, are welcome. Write to: Food Finds, Features Department, P.O. Box 2160, Spokane, WA, 99210, or fax us at 459-5098.

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The Berry Best

Jesse Tinsley

Jim Meehan

Molly Quinn

Rob Curley

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