Edible Landmarks

Wed., Feb. 5, 1997

Roses are red, violets are blue, but there’s all colors of cookies and you can eat them, too!

Spokane’s Cookies by Design bakes up an array of edible bouquets with a choice of more than 300 cookie styles, from the Spokane assortment - featuring the Riverfront Park clock tower, pavilion, red wagon, arena and lilacs (pictured here) - to something simpler, like hearts (remember what’s two Fridays from now?)

For a truly tasteful valentine, this year, say it with flour.

Price: $5 for single decorated cookies, $11-21 for 1-3 cookies with mug and $17.50-$62.50 for baskets of 3-12 cookies (balloons extra).

Available: In Spokane at Cookies by Design, 5503 N. Wall (324-2425).

, DataTimes ILLUSTRATION: Color photo

MEMO: Do you know of a new, unusual or just plain good food item? Tell us about it at Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.

Do you know of a new, unusual or just plain good food item? Tell us about it at Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.

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Meet Our Journalists

Jesse Tinsley

Meet Jesse Tinsley. As a certified drone pilot, this veteran Spokesman-Review photographer often can be seen capturing beautiful aerial photographs of our region. Sometimes though, the job requires getting down with the dogs.
Jim Meehan

Jim Meehan is no stranger to Zag Nation. As the lead writer covering the Gonzaga men’s basketball team, he tells the stories behind the game and gets fans a bit closer to their favorite players.
Molly Quinn

There is no artist in Spokane like Molly Quinn. Her whimsical style is instantly recognizable to readers of The Spokesman-Review. She has painted gorgeous illustrations that instantly elevate the journalism accompanying it. She brings to life the stories that defy photography. She makes our pages better.
Rob Curley

Spokesman-Review editor Rob Curley loves to talk with people and learn about their lives, whether it's a best-selling author or a stranger he meets downtown on his walk to lunch. It's that inquisitive nature combined with a playful sense of storytelling that helps make our newspaper different than most.

Edible Landmarks

Jesse Tinsley

Jim Meehan

Molly Quinn

Rob Curley

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