Seafood Alfredo A Quick Meal

Need a quick fix? Seafood Alfredo can be prepared in 30 minutes or less. Use 1 pound scallops, medium shrimp or bite-size cubes of swordfish, tuna, salmon, halibut or shark. Speed preparation by using bottled Alfredo sauce with mushrooms. Top the finished dish with grated Parmesan cheese.

Seafood Alfredo

Recipe from the National Fisheries Institute.

8 ounces fettuccine

1 pound scallops, medium shrimp (peeled and deveined) or bite-size cubes of swordfish, tuna, salmon, halibut or shark

2 cups fresh broccoli florets

1 cup frozen peas

3 tablespoons red bell pepper, chopped

1 (17-ounce) jar Alfredo sauce with mushrooms

Grated Parmesan cheese, for garnish

Place fettuccine in a large pot of boiling water. Cook 9 minutes, stirring occasionally.

Add shrimp, scallops or fish, the broccoli, peas and peppers; stir. Cook 2 to 3 minutes or until shrimp are pink and pasta is cooked. Drain well.

Return to pot. Stir in Alfredo sauce, stirring gently but well. Transfer to a serving dish and serve with grated Parmesan cheese.

Yield: 4 servings.