Rub-A-Dub, Bub

Wed., July 21, 1999

When you get tired of hitting the sauce, dry spice rubs are another way to give great flavor to grilled foods.

Seattle chef Tom Douglas makes it easy with his new line of “Rub With Love” seasonings. The spicy-sweet blends are specially formulated to bring out the best in chicken, pork, lamb, steak, seafood and salmon.

Ay, there’s the grub!

Price: $5 to $6 for 3.5 ounces.

Available: In Spokane at Snickerdoodles (Spokane Valley Mall), Caterina Winery and Northwest Gourmet, in Coeur d’Alene at Gourmet Way and in Moscow at Emerald Gourmet; for more information, visit www.tomdouglas.com.

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Rub-A-Dub, Bub

Jesse Tinsley

Jim Meehan

Molly Quinn

Rob Curley

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