Head For The Hill’S

Wed., March 10, 1999

Looking to add a little variety to your spice life?

Chef Dave Hill at Hill’s Someplace Else restaurant and pub in downtown Spokane has begun bottling his all-purpose spice blend, a piquant combination of kosher salt, garlic, onion, paprika and unspecified spices.

Hill, who recommends the mixture on everything from pasta to pizza to fast-food burgers, uses it on his homemade beef jerky (also available for sale at the restaurant).

Price: $5 for 6 ounces.

Available: In Spokane at Hill’s Someplace Else, 518 W. Sprague (747-3946), and also at Chili Chili, Jim’s Home Brew Supply and Huckleberry’s Fresh Market.

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Head For The Hill’S

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