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Culinary Calendar

The Spokesman-Review

Advanced Wine Enthusiasts Class - Learn how to build your own private cellar, decanting, how to buy wine, storage and aging. Taste premium wines matched with dishes created to balance or contrast each wine. Wednesday. 7:30-8:30 p.m., Huckleberry’s Natural Market, 926 S. Monroe St. $35, must be purchased in advance. (509) 624-1349.

Farmers’ Market Wine Dinner - Enjoy the summer solstice with a five-course dinner featuring produce from the Farmers’ Market prepared by chef Brian Hutchins. Paired with five wines and commentary by Vino! owner John Allen. RSVP requested. Wednesday. 6:30 p.m., Mizuna (214 N. Howard St.). $65. (509) 747-2004.

Rockin’ B Ranch Cowboy Supper Show - Thursdays-Saturdays, 5:45-9 p.m., through Sept. 30. Fun-filled family atmosphere with fiddlers, a cowboy shoot-out, a kids’ posse, and after dinner there is boot-tappin’ western music by the Riders of the Rockin’ B. Reservations required. Thursday-Saturday. 3912 Spokane Bridge Road, Liberty Lake. $20-$25/adults, $10/children under 10, free/children under 2. (509) 891-9016.

10 Great Wines Under $10 - Presenting 10 fantastic white and red wines. Reservations and prepayment requested. Friday. 7 p.m., Rocket Market, 726 E. 43rd Ave. $18. (509) 343-2253.

Western Barbecue Dinner/Dance - Dancing to Uncle Harold’s Band. Menu consists of hamburgers, hot dogs, potato salad and cherry cobbler. Friday. 6:30 p.m., Sons of Norway Lodge, 6710 N. Country Homes Blvd. $6. (509) 326-9211.

World’s Largest Touring Grill - June 24-25. The Johnsonville Big Taste Grill to support Boy Scouts of America will be in town for Hoopfest. This grill has the capacity to cook 750 brats at one time. Proceeds from sales at the grill benefit local charities and other nonprofit agencies. Hours are Saturday, 8 a.m.-8 p.m., and Sunday, 8 a.m.-6 p.m. Saturday-Sunday. Moon’s parking lot on Spokane Falls Boulevard, between Stevens and Washington streets. (262) 780-5876.

Free Healthy Vegetarian Cooking Class - Presents Summer Fun with Desserts by Chef Boy R Dean Huggins and staff. Reservations required. Sunday. 3 p.m., Otis Orchards Church, 4308 N. Harvard Road, take exit 296 and go north 1.2 miles, Otis Orchards. Free. (509) 290-5068.