Dorothy Dean Favorite

Here is a Dorothy Dean recipe that is requested often. It is one of the favorites of some of the women who served as Dorothy Dean over the years. The last time it was reprinted in the paper it contained a typo. Here is the corrected recipe:

Karin’s Orange Rolls

1 cup milk

3 tablespoons butter

1/2 cup sugar

1/2 teaspoon salt

1 cake yeast

3 eggs, slightly beaten

41/4 cups sifted flour, divided

Orange Sugar (recipe follows)

Scald milk. Add butter, sugar and salt; cool to lukewarm. Stir in crumbled yeast and eggs. Add 1 cup flour; beat well. Cover; let rise in warm place until light and bubbly, about 1 hour. Add remaining 31/4 cups flour; beat until smooth. Cover and let rise until doubled in bulk, about 1 hour. Divide dough in half. Roll out each half on floured board to 8-by-12-inch rectangle, spread each half with Orange Sugar. Roll up from long side; cut in 1-inch slices. Place in greased 9-by-13-inch baking pan. Let rise until doubled, about 30 minutes. Bake at 375 degrees for 20 to 25 minutes or until golden. Invert on rack to cool. Serve warm.

Orange Sugar: In bowl combine 1/2 cup soft butter, 1/2 cup sugar and 2 tablespoons grated orange rind

Yield: 2 dozen rolls

Approximate nutrition per serving: Unable to calculate.