Culinary Calendar

Spring Spaghetti Dinner - Sponsored by North Spokane Shrine Club. Includes all-you-can-eat spaghetti with meat sauce, green salad, garlic bread, dessert, coffee and lemonade. Proceeds benefit the Shriners Burn Hospital Transportation Fund and club expenses. Thursday. 4:30-7 p.m., North Hill Masonic Lodge, 706 W. Garland Ave. $5/adults, $3/younger than age 12. (509) 484-1486.

Get Down Under - Eight boutique wines of both red and white persuasion. Reservations and prepayment requested. Friday. 7 p.m., Rocket Market, 726 E. 43rd Ave. $22. (509) 343-2253.

Rhubarb Crisp Demonstration – Friends of the Farmers’ Market will host a rhubarb crisp demonstration at the Spokane Farmers’ Market. Samples will be served with organic vanilla ice cream. Saturday. 9:30 a.m., Spokane Farmers’ Market, Second Avenue between Division and Browne streets. Free. (509) 951-4361.

Key Ingredients - Smithsonian Institute traveling exhibition, “Key Ingredients: America by Food.” Through artifacts, photographs and illustrations, “Key Ingredients” examines how culture, ethnicity, landscape and tradition influence the foods and flavors of the everyday meals and celebrations of the American table. Hayden Library also will host programs ranging from fly fishing and Dutch oven cooking to cooking demonstrations. Mondays-Thursdays, 10 a.m.-8 p.m.; Fridays and Saturdays, 10 a.m.-5 p.m.; Sundays, noon-5 p.m., through July 8. 8385 N. Government Way, Hayden. Free. (208) 772-5612, ext. 20.