Culinary calendar
Campbell House Holidays - Visitors can tour the historic house on their own, listen to student pianists live, watch historic cooking demonstrations in the kitchen, and check out the special display of vintage wintertime clothing and artifacts from the Northwest Museum of Arts and Culture collections. Sponsored by Jaguar, Land Rover, Volvo Spokane and DEX Inc. Today through Sunday and Tuesday, 11 a.m.-5 p.m. Northwest Museum of Arts and Culture, 2316 W. First Ave. $7/adults, $5/seniors (62 years of age and older), students (valid school ID required for students over 18), free/ages 5 and younger. (509) 456-3931.
Indoor Winter Market - Thursdays, 11 a.m.-3 p.m., with some vendors staying later, through May. Community Building, 35 W. Main Ave., ground floor. (509) 325-2518.
Tasteful Thursdays - Each Thursday, enjoy live cello music while sampling wine and cheese. The Kitchen will offer baked goods, salads, treats and specials at the coffee bar. Thursday, 5-7 p.m. Moscow Food Co-op, 121 E. Fifth St., Moscow. Free. (208) 882-8537.
Fish Fry Dinner - Hosted by the Elks Lodge, with fish, fries and coleslaw. Reservations required. Friday, 5:30-7 p.m. 2605 N. Robie Road, Spokane Valley. $6.50. (509) 926-2328.
New Year’s Celebration - Dinner and dancing. Menu consists of prime rib, baked potato, french onion soup, salad, dessert and champagne. Monday. 5:30 p.m., social; 7, dinner; 8, dancing. RSVP by today. Sons of Norway Tordenskjord Lodge, 6710 N. Country Homes Blvd. $18. (509) 326-9211.
New York New Year’s Dinner/Party - With prime rib dinner at 6 p.m., champagne toast at 8:45, late night snacks. Monday. Reservations needed by today. Sponsored by Elks Lodge. 2605 N. Robie Road. $20. (509) 926-2328.
Cheney Middle School Food Drive - Students in Action canned food drive. Drop off donations at the school. Next Wednesday-Jan. 11. 2716 N. Sixth St., Cheney. (509) 559-4400.
Breakfast with the Elks Officers - Open to the public. Jan. 6, 9-11 a.m. 2605 N. Robie Road. $5. (509) 926-2328.
“Brewing Beer” - By fermentation expert Darby McLean. Part of the Science on Tap Coeur d’Alene, an informal lecture series that provides a casual forum for dialogue on science that impacts our everyday lives. Jan. 8, 5:30 p.m. Coeur d’Alene Brewing Co., Second and Lakeside, Coeur d’Alene. Free. (208) 885-7725.
Compass Club Luncheon - A women’s club for welcoming newcomers to the area. Meeting and luncheon are open to the public. Program will include chocolate tasting from Chocolate Apothecary. Lunch menu includes: Chicken Dijon with prawns, mashed potatoes, steamed vegetables, coffee, and tea. Wine will also be available to purchase by the glass. Reservations are required. Jan. 8, 11 a.m. Clinkerdagger’s, 621 W. Mallon St. $20/includes lunch. (509) 465-4043.
Spaghetti Dinner - Hosted by the Elks Lodge. Jan. 11, 5:30-7 p.m. 2605 N. Robie Road. $5. (509) 926-2328.
Crab Feed and Dancing - Hosted by the Elks Lodge. Reservations required. Jan. 12, 5:30-7 p.m. 2605 N. Robie Road. $15/crab, $12/ham. (509) 926-2328.
Toast the Tigers Fundraiser - Second annual wine tasting and dinner along with a silent auction to support the Lewis and Clark High School class of 2008 senior all-nighter. Jan. 12, 5:30-9:30 p.m. Southside Senior Activity Center, 3151 E. 27th Ave. $45/advance, $55/door. (509) 747-1519.