These cupcakes look like ice cream cones

It’s all the fun of ice cream without the drips.

The masters of whimsical cakes at Wilton Industries Inc. have created a nonstick cupcake pan that produces ice cream cone-shaped cakes – complete with swirled soft-serve top.

The pan bakes each cupcake in two parts, a bottom (or cone) and a top (the ice cream), and produces enough halves to assemble four cupcakes at a time.

When using the pan, which is available exclusively from kitchen goods retailer Sur la Table, coat it with nonstick baking spray (or flour and oil). The intricate details otherwise make release of the baked cakes a challenge.