Food, the American Diet and Localism - a panel discussion
Mark your calendars for next
Monday, February 9
, as Spokane Falls Community College will host a panel discussion titled, “Food, the American Diet and Localism” - as part of their
Year-Round Theme on Localism
. The event is put on by SFCC’s French Club and the Theme Committee and of course, food will be served. The discussion will go from 11:30 to 1:30 @ Spokane Falls Community College in the SUB builidng, rooms A & B. See below for more details of the event:
- Pete Tobin of SCC’s culinary program will talk.
- Jennifer Hall with Slow Food Spokane River and the Main Market will add to the discussion.
- Rancher and sustainable agriculture advocate Maurice Robinette will cover the beef and global warming connection.
- Tofu Phil of Small Planet Tofu will give insight into his Newport, WA, operation.
-
Jeremy Hansen of
Sante
will detail his restaurant’s role in local and organic sourcing.
Bit-sized samples will be served by Natural Start Bakery , One World Spokane , Sante , and maybe Great Harvest Bread Company.
For more information, please feel free to contact Paul Haeder - paulha@spokanefalls.edu
* This story was originally published as a post from the marketing blog "Down To Earth." Read all stories from this blog