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A&E >  Food

Culinary calendar

Coeur d’Alene Women’s Day AGLOW Brunch/Potluck - Speaker meetings on the third Wednesday of each month. 10 a.m.-1 p.m., Silver Lake Motel and Convention Center, 6160 Sunshine St. Free. (208) 930-4482.

Knife Sharpening Class - Learn how to sharpen your knives with Sharp Stuff Knife Sharpening. Bring your most dull knife for a complimentary sharpening. Pre-registration is required. Thursday. 6 p.m., 621 W. Mallon Ave., Suite 416. $20. (509) 328-3335.

Sons of Norway Dinner and Dance - Happy hour at 5:30 p.m., with dinner and dancing at 6 p.m. Friday. Reservations requested. Sons of Norway Tordenskjord Lodge, 6710 N. Country Homes Blvd. $8.50 per person. (509) 326-9211.

Wine Tasting at WineStyles - Taste four wines from around the world. Friday. 6-9 p.m., 8801 N. Indian Trail Road (Albertsons Shopping Center). $10. (509) 468-WINE.

Chef’s Culinary Classic - 16th annual black-tie event. Chefs from throughout the Inland Northwest will prepare a six course meal including complementary wine. Event also will include live and silent auctions. Proceeds will benefit the Children’s Miracle Network of Spokane. Saturday, 6 p.m., The Davenport Hotel, 10 S. Post St. $150 per person. (509) 473-6370.

WineStyles Beer Tasting - Sample some great ales, ports and much more. Saturday. 5 p.m., 8801 N. IndianTrail Road. $10. (509) 468-WINE.

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