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A&E >  Food

Culinary cupid

From wine and chocolate to champagne and cheese, let the food romance begin

By Story Lorie Hutson The Spokesman-Review

Whether you’ve found your perfect match or you’re still searching, celebrate the day dedicated to love with food pairings made in heaven.

For Valentine’s Day we talked to local wine, chocolate, beer and nutrition experts to gather recommendations for culinary matches that just work better together.

Many of these pairings are wine and food combinations that can be easily picked up at the store.

Others include a recipe and will require a little more work. Some will help you and your sweetheart stay on track with healthy eating goals. Others may sound downright strange.

Look for several more pairings and recipes inside today’s Food section on page C7.

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