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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

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A&E

Dear Annie: The high cost of being maid of honor

Dear Annie: My younger sister is getting married in June and has asked me to be her maid of honor. I was genuinely touched – until she handed me an extensive “wish list.” It includes hosting a destination bachelorette weekend (on my dime until others reimburse me), attending dress fittings three hours away on weekdays, organizing a bridal shower with “an elevated garden-party aesthetic” and being available for “brainstorming calls.”
A&E >  Entertainment

10 under $10 for the weekend of March 6-8

1 Custer’s 49th Annual Spring Arts & Crafts Show – Over 250 artisans from the Northwest displaying and selling fine art, hand crafts and specialty foods. 10 a.m.-6 p.m. Friday and Saturday, 10 a.m.-4 p.m. Sunday. Spokane County Fair and Expo Center, 404 N. Havana St. Admission: $9 single day.
A&E >  Movies

Movie review: ‘The Bride!’ an assemblage of parts that lacks cohesion

With her audacious sophomore feature “The Bride!” writer/director Maggie Gyllenhaal offers a topical-ish take on “Bride of Frankenstein”: what if “the Joker” was “brat”? (To borrow Charli XCX’s ineffable description of a rebellious party girl personality.) Gyllenhaal brings this modern concept to the 91-year-old James Whale film (his sequel to “Frankenstein”), in which Elsa Lanchester made the ...
A&E

Miss Manners: They’re making doctors so young these days

DEAR MISS MANNERS: My new ophthalmologist is a 35-year-old man whom I have known since he was 8 years old and I coached him in youth football. He was in my son’s class, and I had frequent contact with him through his school years until he left for college.
A&E >  Food

Boston Baked Beans return: Little red boxed of nostalgia

In a Feb. 11 article titled, “Birthday schemes and Boston Baked Beans,” I reflected on the heartfelt hunt I undertook with my 93-year-young “Mama,” Mary Lou, to locate a hard-shelled peanut candy she recalled from her Spokane childhood. It seems these treats are an explosive favorite with Spokesman-Review readers.
A&E >  Cooking

Buffalo chicken dip gets an extra protein kick from cottage cheese

I am not over the cottage cheese trend yet, because I never needed to get on board with it. For me, cottage cheese isn’t a fad. It’s a mainstay in my refrigerator and has been for as long as I can remember. As a child, I sat at the kitchen table with my grandfather noshing on bowls of it mixed with sour cream and sliced banana. My grandmother stirred it with hot egg noodles, butter and caramelized onions for dinner. I’ve been making cottage cheese pancakes for years, as well as using it in dressings and dips to add creamy texture in a healthier way.
A&E >  Cooking

You asked: Is it necessary to remove salmon skin?

Salmon recipes often say to remove the skin. The salmon I buy usually has skin only on one side. Is it really necessary to remove it when a recipe says to? And if so, what’s the reason for removing it? Does it really matter?
A&E >  TV

What to stream: ‘The Bride!’ continues cinema’s love affair with Frankenstein

Maggie Gyllenhaal’s “The Bride!” hits theaters this weekend, another take on the Frankenstein story that’s more about other Frankenstein movies than the original text itself. “Bride of Frankenstein” was always a cinematic creation anyway, arriving as a sequel film in 1935 to James Whale’s 1931 “Frankenstein,” so it stands to reason that Gyllenhaal's movie would pay homage to Hollywood’s love ...
A&E >  Pop culture

Christina Applegate gets brutally honest about trauma, abuse and struggles with MS

Christina Applegate is where she spent many listless, painful nights over the last year working on her memoir: in bed. She passes most of her days inside a bedroom of her Laurel Canyon home. And it's already not a great day when we connect over video conference in late February — no day is free from the exhaustion and symptoms of multiple sclerosis, the autoimmune disease she was diagnosed with in 2021. This particular afternoon, she says, is "crap on a cracker."
A&E

Ask the doctors: Using dogs’ noses to sniff out disease

Dear Doctors: I read your column about the scent of skin secretion changes in Parkinson’s disease. A couple of years ago, I read about training canines to smell and detect lung cancer. Has there been additional work done in training canines for disease detection?