I keep very few cookbooks on my shelf for easy access. "The Joy of Cooking," an old church cookbook with some favorite reipes, two of Alton Brown's books. And my cooking bible, a.k.a. "How To Cook Everything," by Mark Bittman. I love HTKE for its…
Sweet Frostings opens tomorrow. Partners Judy Rozier and Sally Winfrey are celebrating the launch of their new bakery with a grand opening 8 a.m. to 6 p.m. Saturday. Rozier and Winfrey got their start selling cupcakes and goodies at the Funky Junk last spring. They…
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.
