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Spokane, Washington  Est. May 19, 1883

Too Many Cooks archive for March 28, 2012

WEDNESDAY, MARCH 28, 2012

Chef Adam Hegsted explains to his guests at The Wandering Table his philosophy that “gets people excited about food and community.” His “nomadic chef’s table” 10-course meal was held in the backyard garden of Riverfront Farm in the West Central neighborhood.  (J. BART RAYNIAK)

Wandering Table links

The Wandering Table will meet the James Beard House this summer. Chef Adam Hegsted and sous chef Ryan Stoy will be cooking at the James Beard House in New York in June. The honor is something Hegsted has dreamed of since he started cooking. The…

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