Iron Goat Brewing and vegetarian fare will be featured at the Sunday, Nov. 11 brewers dinner at Hill’s Restaurant and Lounge. Dinner starts at 6 p.m. chef David Hill will prepare a four-course meal, matching each course to one of Iron Goat Brewing’s beers for…
Roast House Coffee and Downriver Grill will team up for a coffee and tiramisu pairing on Saturday, Nov. 10 at 10 a.m. Roast House owner Deborah Di Bernardo will brew six different coffees from the Spokane microroastery to taste with chef Ryan Stoy’s tiramisu. Each…
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.
