One of my favorite anytime go-to snacks is chips and salsa, which can be especially great to enjoy on nice summer days. The recipe is easy to put together and packs a huge range of flavors, and it is further enhanced by Hot Sugar, a nicely sweet cannabis-infused powdered product made by Phat Panda. It can be found at Satori and several other Washington cannabis retailers.
The colorful appetizer is sweet, spicy and the perfect snack to satisfy you and your dining partners on a hot day, or even later in the year when things start cooling down.
1 small watermelon
1 Anaheim pepper
1 serrano pepper
1 jalapeno pepper
1 whole lemon
1 whole lime
Cilantro (1 bunch)
1 tablespoon garlic
Salt to taste
1 20mg package or two 10mg packages Citrus Hot Sugar
1 bag of blue corn chips
Wash, remove skin and cube watermelon, and set aside. Mince and remove seeds from all peppers. Finely chop cilantro. Add all ingredients to large bowl
Juice whole lemon and add to bowl. Juice whole lime and add to bowl. Add garlic & salt. Stir in citrus Hot Sugar packet.
Refrigerate for 30-40 minutes for maximum flavor, and serve.
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