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The Spokesman-Review Newspaper

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Gluten and Dairy Free Cooking Class

March 18, 2021

Chef Hanis from the Chad White Hospitality Group teaches how to create an amazing meal without gluten or dairy in this hand-on class. Each reservation is for two participants. Register at wanderlustdelicato.com.

When:
5:30 p.m.
Where:
Wanderlust Delicato, 421 W. Main Ave., Spokane
City:
Spokane
Neighborhood:
Riverside neighborhood, Downtown
Cost:
$150/pair
Phone:
(509) 822-7087
Website:
https://wanderlustdelicato.com/
More like this:
Culinary, Things to do