Arrow-right Camera
The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883
All events

Gluten and Dairy Free Cooking Class

March 18, 2021

Chef Hanis from the Chad White Hospitality Group teaches how to create an amazing meal without gluten or dairy in this hand-on class. Each reservation is for two participants. Register at wanderlustdelicato.com.

When:
5:30 p.m.
Where:
Wanderlust Delicato, 421 W. Main Ave.
City:
Spokane
Neighborhood:
Riverside neighborhood, Downtown
Cost:
$150/pair
Phone:
(509) 822-7087
Website:
https://wanderlustdelicato.com/
More like this:
Culinary, Things to do
More events at Wanderlust Delicato
May 10 Dungeness Crab Louie
May 11 Mother’s Day Charcuterie Board
May 15 Asian Dumplings
May 16 Pelmeni Dumplings
May 18 Northern Italian