Lorie Hutson

This individual is no longer an employee with The Spokesman-Review.

Most Recent Stories

A&E > Food

Dinner Together: Belly-warming curry satisfies on crisp autumn nights

Tue., Oct. 11, 2016

The Lentil, Chard and Sweet Potato Curry recipe is vegetarian and gluten-free, and it can be vegan if you use a yogurt alternative or leave it out.

A&E > Food

Dinner Together: Spiral zucchini ‘noodles’ perfect base for summer salad

Wed., Aug. 10, 2016

Raw zucchini “noodles” make the base for this summer salad.

A&E > Food

Dinner Together: ‘Riced’ cauliflower makes a great addition in stuffed peppers

Tue., July 12, 2016

Cut carbs by stuffing riced cauliflower – instead of rice – into the belly of bell peppers.

A&E > Food

Dinner Together: Vegan tacos don’t have to be full of beans

Tue., May 10, 2016

Taco night is a great way to feed the family or a crowd without too much fuss. Here’s another filling that will help take your vegan and vegetarian offerings beyond beans.

A&E > Food

Dinner Together: Chinese take-out staple easy to make at home

Wed., Jan. 13, 2016

Joanne Chang’s version of Hot and Sour Soup uses an extra egg for thickening and is easy to prepare

News > Features

Warm people’s hearts and bellies with these homemade holiday gifts

Tue., Dec. 8, 2015

Make these DIY holiday presents in the comfort of your kitchen.

A&E > Food

Dinner Together: Spicy and fragrant curry helps use up leftover turkey

Tue., Nov. 10, 2015

Thai Curry Stew with Turkey and Zucchini spices up Thanksgiving leftovers

A&E > Food

Pot pie is filling, feeds a crowd

Tue., Oct. 27, 2015

Whether you’ll be greeting the little ghouls and princesses at the door, or joining them as they haunt the neighborhoods for candy, dinner on Halloween needs to be easy and hearty.

A&E > Food

Fresh sweet corn key to summer chowder

Wed., Sept. 9, 2015

The suddenly cooler evenings and mornings have left me craving fall foods for comfort. However, it can be hard to choose something homey that will appeal to an array of palates when most traditional comfort food is built around meat, cream and gluten.