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The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Staff > Features > Lorie Hutson
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Most Recent Stories

A&E >  Food
Oct. 11, 2016, 4 p.m.
The Lentil, Chard and Sweet Potato Curry recipe is vegetarian and gluten-free, and it can be vegan if you use a yogurt alternative or leave it out.

A&E >  Food
Aug. 10, 2016, 2 p.m.
Raw zucchini “noodles” make the base for this summer salad.

A&E >  Food
July 12, 2016, noon
Cut carbs by stuffing riced cauliflower – instead of rice – into the belly of bell peppers.

A&E >  Food
May 10, 2016, noon
Taco night is a great way to feed the family or a crowd without too much fuss. Here’s another filling that will help take your vegan and vegetarian offerings beyond beans.