Dining Guide For Ethnic Food Now Available

So many cuisines, so little time. And what if you’re not sure you can tell your bellinis from your blinis

No problem - just grab a copy of “The Unofficial Guide to Ethnic Cuisine and Dining in America,” by The Washington Post Weekend section’s food columnist Eve Zibart and co-authors Muriel Stevens and Terrell Vermont.

This handy, all-purpose book not only will guide you through the menu mysteries of nearly three dozen countries, but will provide you with restaurant recommendations, recipes, cultural tips and history for each ethnic cuisine covered.