Souped-Up Bouillon

Wed., Nov. 13, 1996

The secret to a good soup is a good base. But few folks have time to slowly simmer stocks these days, and canned broths and boullion powders or cubes don’t always quite cut it.

Better Than Bouillon is a flavorful concentrate that comes in eight varieties: chicken, beef, ham, clam, lobster, chili pepper, vegetable and mushroom. Just mix 1 teaspoon with 1 cup of boiling water to make a rich stock.

And since man does not live by soup alone, you can use it as a seasoning in everything from omelets to meatloaf to mashed potatoes, too.

Price: About $4 for 8 ounces (makes 40 servings).

Available: Rosauers, Albertson’s and Tidyman’s supermarkets.

, DataTimes ILLUSTRATION: Color photo

MEMO: Do you have a food find? Send it to: Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.

Do you have a food find? Send it to: Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.

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Souped-Up Bouillon

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