Cranberries Revisited

Wed., Feb. 4, 1998

By now, the tastes of the holidays seem far, far away - the pumpkin, the cookies, the cranberries.

But Kay Cory of Spokane produces a cranberry chutney - actually, more of a thick, cranberry-accented applesauce - made with oranges, lemons, raisins, onions, sugar, vinegar and spices. She enjoys it on pork and chicken, and in sandwiches with turkey, cream cheese or just by itself.

It’s a bit of fat-free flavor to help brighten those bleak February days.

Price: $5.50-$7 for 16 ounces.

Available: In Spokane at Egger Meats Southside, Huckleberry’s Fresh Markets, Williams Seafood, Bountiful Fresh Foods and Cobblestone Bakery.

, DataTimes ILLUSTRATION: Color Photo

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Do you know of a new, unusual or just plain good food item? Tell us about it at Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.

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Cranberries Revisited

Jesse Tinsley

Jim Meehan

Molly Quinn

Rob Curley

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