Mom’S Mustard

Wed., Nov. 4, 1998

Call it a mustard of memory.

Cathy Paupst at Max’s Italian Subs in the Spokane Valley makes a spicy-sweet, mayonnaise-based mustard from a recipe she learned from her mother, Fern, who passed away last November.

Along with using the mustard on its sandwiches — including a popular Reuben made with mustard instead of the more typical Thousand Island dressing — Max’s started selling it to the public on Sept. 2.

It would have been Fern Paupst’s 63rd birthday.

Price: $2.99 for 12 ounces.

Available: Max’s Italian Subs, in the Argonne Shopping Center at 9223 E. Montgomery (927-5410).

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Mom’S Mustard

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