Cady-Stewart Spokane

Wed., Aug. 25, 1999

Jamie E. Stewart became the bride of Mike Cady in a June 19 ceremony at Mount St. Michaels.

The bride is the daughter of Ed and Linda Stewart, Spokane. Carol and Norm Dunn, Spokane, are the parents of the groom.

A reception at Masonic Temple followed the ceremony. The couple are living in Spokane after a honeymoon in Cancun, Mexico.

Local journalism is essential.

Give directly to The Spokesman-Review's Northwest Passages community forums series -- which helps to offset the costs of several reporter and editor positions at the newspaper -- by using the easy options below. Gifts processed in this system are tax deductible.

Meet Our Journalists

Jesse Tinsley

Meet Jesse Tinsley. As a certified drone pilot, this veteran Spokesman-Review photographer often can be seen capturing beautiful aerial photographs of our region. Sometimes though, the job requires getting down with the dogs.
Jim Meehan

Jim Meehan is no stranger to Zag Nation. As the lead writer covering the Gonzaga men’s basketball team, he tells the stories behind the game and gets fans a bit closer to their favorite players.
Molly Quinn

There is no artist in Spokane like Molly Quinn. Her whimsical style is instantly recognizable to readers of The Spokesman-Review. She has painted gorgeous illustrations that instantly elevate the journalism accompanying it. She brings to life the stories that defy photography. She makes our pages better.
Rob Curley

Spokesman-Review editor Rob Curley loves to talk with people and learn about their lives, whether it's a best-selling author or a stranger he meets downtown on his walk to lunch. It's that inquisitive nature combined with a playful sense of storytelling that helps make our newspaper different than most.

Cady-Stewart Spokane

Jesse Tinsley

Jim Meehan

Molly Quinn

Rob Curley

Pullman's Scusi Italian restaurant opens doors for 'Feeding Our Friends' each month

Pro eater Joey Chestnut free to compete despite battery charge, league says

The missing ingredient in plant-based food isn’t taste or nutrition