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Farmers’ Markets

Produce expected to be available this week at area farmers’ markets (depending on weather; shop early for best selection):

Spokane Farmers’ Market (Wednesday and Saturday, 8 a.m. to 1 p.m., First Covenant Church parking lot at Second and Division in Spokane. Sizzlin’ Harvest Barbecue is today from 9 a.m. to noon. Local chefs will demonstrate techniques and hand out free samples of grilled fruits and veggies): huckleberries, blueberries, strawberries, peaches, apricots, raspberries, nectarines, melons, jam, salad mix, spinach, lettuce, celery, beets, carrots, scallions, sweet onions, leeks, garlic, shallots, Swiss chard, kale, mustard greens, broccoli, beans (green, yellow and purple), green, yellow and purple bell peppers, ancho and banana peppers, tomatoes, eggplant, cucumbers, summer squash (zuchinni and patty pan), potatoes (white, red, blue, purple and gold), edible flowers, assorted herbs and assorted baked goods.

Spokane Marketplace (Wednesday, 9 a.m. to 4 p.m., Friday, 11 a.m. to 6 p.m., and Saturday, 9 a.m. to 4 p.m., Ruby and Desmet in Spokane): sweet corn, peaches, huckleberries, blackberries, raspberries, blueberries, strawberries, apricots, apples, watermelon, cantaloupe, nectarines, tomatoes, garlic, beets, green cabbage, red cabbage, cucumbers, turnips, white radish, red radish, kohlrabi, carrots, sweet peas, sugar peas, green, yellow and purple beans, green peppers, red and white potatoes, Walla Walla sweet onions, green onions, scallions, leeks, zucchini, summer squash, spinach, Romaine lettuce, leaf lettuce, red lettuce, butter lettuce, salad mix, turnip and mustard greens, assorted herbs, organic produce, honey, walnuts, assorted baked goods and gladiolas, sunflowers and garden bouquets.

Kootenai County Farmers’ Market (Wednesday 4:30 to 6:30 p.m. and Saturday 8 a.m. to 1 p.m., Highway 95 and Prairie Avenue in Coeur d’Alene): cantaloupe, peaches, nectarines, apples (cooking and Ginger Gold), strawberries, blueberries, huckleberries, beans (green, wax, roma, Dragon’s Tongue), carrots, beets, potatoes (red, russett, Yukon Gold, purple, fingerling, etc.) onions (Walla Walla, red, green), tomatoes, cherry tomatoes, summer squashes (zucchini, crookneck, patty pan, etc.) cucumbers (slicing, oriental, pickling, lemon), fava beans, bell peppers, hot peppers, eggplant, garlic, elephant garlic, shallots, New Zealand spinach, chard, bok choy, kale, collards, celery, lettuces, salad mixes, mesclun, parsley, radishes, broccoli, cauliflower, cabbage, leeks, fennel, daikon, kohlrabi, radicchio, rutabaga, basil, dill, cilantro, assorted herbs, natural beef, beef jerky, eggs, honey, pastured frying chicken and turkeys.

Farmers’ Market at Sandpoint (Wednesday 3 to 5:30 p.m. and Saturday 9 a.m. to noon, at Farmin Park, Third and Main): kohlrabi, turnips, lettuce, salad mix, chard, kale, beets, carrots, green onions, garlic, broccoli, cauliflower, cabbage, green beans, assorted fresh and dried herbs, strawberries, blueberries, zucchini and assorted summer squash, new potatoes, sweet and hot peppers, cherries, raspberries, huckleberries, cucumbers, eggs, honey, edible flowers, tomatoes, shallots and onions.

Colville (Wash.) Farmers’ Market (Special Market Barbecue today, noon to 6 p.m. will feature vegetable kabobs and herbed corn on the cob for sale. Also it will be Kids Day and children will have lemonade stands, Icee stands and produce grown by them for sale. Sunday is Ice Cream Sunday, 11 a.m. to 5 p.m., Hawthorne and Elm Street): corn, raspberries, blueberries, huckleberries, other berries, peaches, melons, apples, apricots, plums, green beans, tomatoes all types of lettuce, onions, kohlrabi, summer squash, cucumbers, spinach, potatoes, carrots, cabbage, napa cabbage, dried vegetables and fruits, assorted baked goods, organic meats, jams, jellies and fruit butters.

Cheney Farmers Market (Sundays 10 a.m. to 3 p.m. on College Street between First and Second): huckleberries, apples, peaches, apricots, raspberries, various strawberries, walnuts, eggplant, okra, lettuces, kale, spinach, Swiss chard, beets, cucumbers, green and fava beans, corn, peas, onions, scallions, Okanogan sweet onions, assorted herbs, arugula, borage, sweet hot peppers, tomatoes, jams, vinegars, mustard and assorted baked goods.