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Farmers’ Markets

Produce expected to be available this week at area farmers’ markets (depending on weather; shop early for best selection):

Spokane Farmers’ Market - (Wednesday and Saturday, 8 a.m. to 1 p.m., First Covenant Church parking lost at Second and Division in Spokane): spinach, lettuce, salad mix, beets, carrots, scallions, sweet onions, green garlic, Swiss chard, kale, mustard greens, broccoli, cabbage, new potatoes (red, blue and Yukon gold), green beans, fava beans, snap peas, shell peas, pea pods, green peppers, summer squash, greenhouse tomatoes, edible flowers, assorted herbs, apricots, cherries, raspberries, huckleberries, plums, jam and assorted baked goods.

Spokane Marketplace - (Wednesday, 9 a.m. to 4 p.m.; Friday, 11 a.m. to 6 p.m.; and Saturday, 9 a.m. to 4 p.m.; Ruby and DeSmet in Spokane): huckleberries, peaches, apricots, apples, Greenbluff cherries and raspberries, tomatoes, garlic, beets, green cabbage, red cabbage, cucumbers, turnips, white radish, red radish, kohlrabi, carrots, sweet peas, sugar peas, green beans, yellow beans, purple beans, red potatoes, white potatoes, Walla Walla sweet onions, green onions, asparagus, zucchini, summer squash, assorted lettuces, salad mix, turnip and mustard greens, assorted herbs, walnuts, assorted organic produce and baked goods.

Kootenai County Farmers’ Market - (Wednesday, 4:30 to 6:30 p.m. and Saturday, 8 a.m. to 1 p.m., Highway 95 and Prairie Avenue in Coeur d’Alene): lettuces, spinach, salad mixes, mesclun, radishes, carrots, assorted herbs, snap peas, snow peas, shell peas, rhubarb, strawberries, raspberries, cherries. Yukon gold, red and blue potatoes, zucchini, cabbage, fresh garlic, beets, chard, kale, collards, fava beans, green onions, Walla Walla onions, celery, broccoli, cauliflower, daikon radishes, kohlrabi, radicchio, rutabagas, cucumbers, tomatoes, sweet peppers, hot peppers, red and black and yellow raspberries, huckleberries, fava beans, logan berries, blueberries, red and black currants and fresh eggs, beef, chicken and fish.

Farmers’ Market at Sandpoint - (Wednesday, 3 p.m. to 5:30 p.m., and Saturday, 9 a.m. to noon, at Farmin Park, Third and Main): kohlrabi, turnips, lettuce, salad mix, chard, kale, beets, carrots, green onions, green garlic, broccoli, cauliflower, cabbage, snow peas, sugar snap peas, green beans, assorted herbs, strawberries, blueberries, zucchini, new potatoes, sweet and hot peppers, cherries, raspberries, huckleberries, cucumbers, eggs, honey, and edible flowers.

Colville Farmers’ Market - (Wednesday, 12 p.m. to 6 p.m., and Sunday, 11 a.m. to 5 p.m., Hawthorne and Elm Street, Colville): corn, raspberries, blueberries, blackberries, strawberries, cherries, apricots, carrots, new potatoes, salad mixes, spinach, lettuce, broccoli, summer squash, cauliflower, onions, turnips, radishes, beets, cabbage, assorted herbs, baked goods and jams.

Cheney Farmers’ Market - (Sundays, 10 a.m. to 3 p.m., on College Street between First and Second): huckleberries, apples, peaches, cherries, apricots, raspberries, lettuces, kale, spinach, Swiss chard, beets, cucumbers, green and fava beans, corn, peas, onions, scallions, Okanogan sweet onions, cilantro, arugula, borage, sweet hot peppers, tomatoes, assorted herbs , jams, vinegars, mustard and assorted baked goods.