Farmers’ Markets

Produce expected to be available this week at area farmers’ markets (depending on weather; shop early for best selection):

Spokane Farmers’ Market (Wednesday and Saturday, 8 a.m. to 1 p.m., First Covenant Church parking lot at Second and Division in Spokane): apples, huckleberries, blackberries, peaches, pears, plums, jam, stir fry mix, salad mix, lettuce, beets, carrots, garlic, shallots, Swiss chard, kale, cabbage, peppers (green and red, purple islander, Antohi yellow, jalapeno and Hungarian wax), tomatoes (cherry, Italian, Beefsteak and heirloom), cucumbers, summer squash, winter squash (buttercup, spaghetti, hubbard, delicata, green and white acorn and Lakota), pumpkins, potatoes (white, red, blue, purple, gold and fingerlings), honey, assorted herbs, assorted baked goods.

Spokane MarketPlace (Wednesday, and Saturday, 9 a.m. to 4 p.m., Friday, 11 a.m. to 6 p.m., DeSmet and Ruby): apples, peaches, pears, blackberries, cantaloupe, tomatoes, garlic, onions, leeks, Asian chives, radish, green onions, beets, cabbage, cucumbers, lemon cucumbers, eggplant, kohlrabi, carrots, green peppers, hot peppers, banana peppers, potatoes, zucchini, yellow squash, variety winter squash, basil, variety of medicinal and culinary herbs, honey, walnuts. Organic produce, dried organic fruits, vegetables, herbs. Variety of baked goods, jams and jellies.

Kootenai County Farmers’ Market (Saturday, 8 a.m. to 1 p.m., Highway 95 and Prairie Avenue in Coeur d’Alene): Apples (golden delicious, red delicious, gala, granny smith), celeriac, carrots, potatoes, garlic braids, garlic, elephant garlic, shallots, onions, tomatoes (red and green), winter squash (spaghetti, sugarloaf, buttercup, acorn, Long Island cheese), pumpkins, gourds, cornstalks, parsnips, chard, bok choy, New Zealand spinach, kale, parsley, rutabaga, assorted herbs, natural beef, beef jerky, eggs, honey and frying chicken.

Farmers’ Market at Sandpoint (Wednesday 3 to 5:30 p.m. and Saturday 9 a.m. to noon, at Farmin Park, Third and Main): celery, storage onions, potatoes, lettuce, salad mix, chard, kale, spinach, beets, carrots, green onions, garlic, broccoli, cabbage, green beans, purple beans, yellow beans, Romano Italian beans, eggplant, assorted fresh and dried herbs, zucchini, assorted summer squash, new potatoes, sweet and hot peppers, strawberries, blueberries, blackberries, huckleberries, plums, peaches, apples, cucumbers, tomatoes, shallots, onions, winter squash, corn, pumpkins, eggs, honey and edible flowers.

Colville (Wash.) Farmers’ Market (Wednesday, noon to 6 p.m. and Sunday, 11 a.m. to 5 p.m., Hawthorne and Elm Street, Colville): melons, corn, tomatoes, peaches, blueberries, apples, pears, lettuce, potatoes, summer squash, winter squash, cucumbers, onions, kohlrabi, carrots, beets, cabbage, Brussel sprouts, peppers, garlic, peas, herbs, assorted baked goods, jams and jellies, honey.